Veg Food Recipes #letscookclean
Here are some delicious vegetarian recipes that are perfect for cooking with your kitchen hood:
- Roasted Vegetable Medley: Ingredients:
- 2 large carrots, chopped
- 2 large bell peppers, chopped
- 1 large zucchini, chopped
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
Preheat oven to 400°F.
In a large bowl, mix together the carrots, bell peppers, zucchini, onion, garlic, olive oil, salt, and pepper.
Spread the mixture out in a single layer on a large baking sheet.
Roast for 25-30 minutes, or until the vegetables are tender and slightly browned.
Serve as a side dish or add some quinoa or rice for a complete meal.
Eggplant Parmesan: Ingredients
#letscookclean
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